Indian Vegetable Korma

Korma is a mildly spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. The Good To-Go Indian Vegetable Korma dehydrated camp meal is traditional with whole toasted and ground spices, walnuts and coconut.

Specs

INGREDIENTS: Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles.